I assume you meant “milk tea”, a popular beverage made by combining tea with milk and sometimes sweeteners or spices. Below is a simple recipe for making classic milk tea, with variations depending on your preference (e.g., Indian chai, bubble tea, or Hong Kong-style milk tea). If you meant something specific by “milak tea,” please clarify, and I can tailor the response!
Basic Milk Tea Recipe
Ingredients (Serves 1):
1 cup water
1-2 teaspoons loose black tea (e.g., Assam, Darjeeling, or English Breakfast) or 1 tea bag
½ cup milk (dairy or non-dairy like almond, oat, or soy)
Pour in ½ cup of milk. Stir gently and bring the mixture to a simmer over medium heat.
Watch closely to prevent the milk from boiling over. Simmer for 1-2
